Hot sauces in hot, hotter and hottest varieties Henry’s Hot Sauces are handmade in the Shenandoah Valley of Virginia. Our sauces have received the Virginia’s Finest certification. We grow our own hot peppers used to insure only the freshest, most flavorful ingredients for our sauces. Henry’s Hot Sauces are available in 13 varieties from subtle, with a little kick, to the extreme world’s hottest pepper. Varieties in order from least hot to most hot: Jamaican Lime, Datil, Red Scotch Bonnet, Yellow Scotch Bonnet, Peach Habanero, Chocolate Habanero, Fatali, Caribbean Red, Red Savina, Ghost, Chocolate Ghost, Scorpion and Carolina Reaper. Sauces are available in 4.9oz. glass bottles. Henry’s Hot Sauce is sold at The Market in Woodstock, The Better Beer Store in Winchester, Pot Town Organics in Strasburg and are available online. We also produce two extremely flavorful bbq sauces, Honey BBQ and Chipotle flavors with no high fructose corn syrup. These bbq sauces are available at the South Street Barn Market in Woodstock every Saturday 8am-1pm. Country Rhodes sells our line of bbq sauces on-site for purchase.
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