• Del Ray Farm Aquaponics

    Del Ray Farm is dedicated to farming sustainably and producing fresh, organically grown vegetables. In our greenhouses produce a variety of tomatoes and lettuces year around. We also raise red nile, blue tilipia and catfish. 

  • Fairview Oaks Farm

    Chicken and duck eggs, fresh pasture raised chicken also frozen, cut up chicken, goat meat, seasonal vegetables and fruit, hay, jams & jellies. We sell on the farm, at South Street Barn Market on Saturdays and at Bryce Resort Farmers Market on Wednesday.

  • Franley Farms

    We have two lodging accommodations on 160 and 150-acre working farms. One sleeps up to 12 guests and the other up to 6 guests. Weekly or minimum stay of 2 nights. We enjoy sharing and explaining our farm operation to our guests! See our website or call for more details. From the farm we sell hay, livestock and corn, soybeans and wheat

  • FRESH FROM THE GARDEN

    We grow a wide variety of vegetables including squash, tomatoes, okra, corn,watermelon but we are best known for our bountiful green beans. Give us a call, we’ll pick you a bushel! We also have free-range chickens laying beautiful brown eggs. Vegetables, Eggs; Sells on-farm. Wholesale or delivery can be arranged.

  • Green Haven Farm Cheeses

    Family owned and operated small dairy goat farm. We make wide selection of fresh goat cheeses including Chives & Garlic, Western Ranch, Dill & Garlic, Southern Ranch & Plain; Feta; Aged Goat Cheeses: Cheddar Style, Jalapeno Cheddar Style, Horseradish Cheddar Style. Sells at Harrisonburg Farmers Market April-Nov, Friendly City Food Co-op in Harrisonburg, Mowery’s Orchard in Woodstock, North Mountain Vineyard in Maurertown, Woodbine Farm Market in Strasburg; Used at Local Chop & Grill House and Bella Luna Wood-Fired Pizza, both in Harrisonburg.

  • Henry’s Hot Sauce

    Hot sauces in hot, hotter and hottest varieties Henry’s Hot Sauces are handmade in the Shenandoah Valley of Virginia. Our sauces have received the Virginia’s Finest certification. We grow our own hot peppers used to insure only the freshest, most flavorful ingredients for our sauces. Henry’s Hot Sauces are available in 13 varieties from subtle, with a little kick, to the extreme world’s hottest pepper. Varieties in order from least hot to most hot: Jamaican Lime, Datil, Red Scotch Bonnet, Yellow Scotch Bonnet, Peach Habanero, Chocolate Habanero, Fatali, Caribbean Red, Red Savina, Ghost, Chocolate Ghost, Scorpion and Carolina Reaper. Sauces are available in 4.9oz. glass bottles. Henry’s Hot Sauce is sold at The Market in Woodstock, The Better Beer Store in Winchester, Pot Town Organics in Strasburg and are available online. We also produce two extremely flavorful bbq sauces, Honey BBQ and Chipotle flavors with no high fructose corn syrup. These bbq sauces are available at the South Street Barn Market in Woodstock every Saturday 8am-1pm. Country Rhodes sells our line of bbq sauces on-site for purchase.