• Alpine Tree Farm

    Our choose and cut Christmas tree farm is open the Friday after Thanksgiving to Christmas eve from daylight to dark. White pine, scotch pine, norway spruce and colorado blue spruce trees available.

  • Baker Farms

    In 2015, we opened a USDA inspected processing facility on-site including a smokehouse for hams, sausage and bacon. We have been raising hogs for over 40 years. We farm two Century Virginia Farms that have been in continuous operation for over 100 years. (One farm is from my mother’s family and the other from my father’s family.) We specialize in all cuts of pork including chops, ribs, roasts, bacon and sausages that we sell both on-farm and at farmers’ markets.

  • Bowman Livestock Inc & Blessed Acres Farm

    Daryl Bowman Livestock Inc. is a cattle/ livestock buyer and seller, serving the agricultural community for the past 20 years. To help with efficiency for the local farmer and their livestock herd, Daryl Bowman Livestock can purchase and transport all livestock in Shenandoah County and surrounding counties as far west as Kansas, north as New York, and south as Georgia. Blessed Acres Farm backgrounds feeder cattle, raises corn and hay for its own cattle consumption.

  • Cannon Hill Farm

    Cannon Hill Farm is a closed Certified Organic, Certified Humane beef farming operation located just west of I-81, Mt Jackson. Non-GMO crops. No antibiotics, herbicides, pesticides or growth-enhancing hormones are used. All feed needed to sustain the complete beef operation is produced on the farm. Cannon Hill Farm is on Virginia’s short list of farms that control its animals from conception to consumption. The Heritage breed, Belted Galloway, is our specialty beef. It is fine-grained and well-marbled which ensures a tenderness and flavor that consumers expect in high quality beef. Sells direct to restaurants and organic butcher shops. Individuals may select and purchase whole beef as availability permits.

  • Cerdonia Farm

    We started out as a small hobby farm on 1 acre of land with the initial goal of cultivating relationships between swine, the earth and the patrons of our restaurant, Cristina’s Café. An attempt at biodynamic farming practices was futile on such a small parcel of earth but it served as an experimental facility preparing us for the day when we could finally expand our endeavors. On our new 26 acre tract of land we are continuing this very same model of rotating heritage breed pigs and chickens from pasture to forest, while planting cover crops and usable produce items for sale at the Café. In 2015, we branded ourselves as Cerdonia Farm, a synthesis of our Mexican heritage using the Spanish word cerdo (pig) to denote the love affair we have with the very porcine creatures that led us to the path of sustainability years ago. You can buy our meat at Cristina’s Cafe.

  • Country Rhodes Farm

    Country Rhodes Farm makes buying local easy, and we raise what we sell: hormone free, grain fed Pork and Beef. Our meat is used to make the delicious award winning sausages sold by Swover Creek Farms and Kitchen in Edinburg, Virginia. We also make and sell all natural, no additives or preservatives, VA state licensed and registered Doggy Meat Treats. We sell: on-farm, at South Street Barn Market (year-round), at Bryce Farmers’ Market (opens June 1, 2016), at All Things Virginia @ The Farmhouse (Woodstock, VA), and through our delivery service here in the valley and into Northern Virginia. We welcome inquiries.

  • Deauville Farm

    Formerly one of last farms in the state raising deer, we are a small farm growing everything organic including pick-your-own vegetables, more than 100 varieties of heirloom tomatoes and eggs from our heritage breed chickens. We are open weekends from Apr-Nov. Pick-your-own vegetables are available in late April starting with salad greens. From April-June, we sell naturally grown heirloom tomato plants, as well as eggplants, peppers, greens, herbs, and more. It is our belief that we can show people how to raise their own healthy food on a little bit of land, simply by just doing it.